Sending SMOKE SIGNALS to Skr8pn!!

[big brown horse]

I want to smoke some thick cut pork chops tomorrow. I cut them about 2 inches thick, I have them brining in some apple juice, water and salt in the fridge.

I only have a webber bbq grill, will that work? I have apple wood chips (which I will soak), real charcoal, a little box made for the apple wood chips and tongs. Any pointers for a newbie smoker?

How long will it take to smoke them, and do you grill them up a bit after they are done, say 2 minutes on each side?

 

[TanksHill]

 

[big brown horse]

I know I'm so excited I about to burst! Where did Skr8pn go??


I had this at a cafe this weekend for Mother's day and I want to recreate it. (I hate pork chops, but the smoked pork chop I had was devine.) Serving them up with a marsala cream sauce, roasted carrots, zucchini and tiny purple potatoes.

 

[TanksHill]

I have not seen him around in a while. I wonder where hes run off to?

 

[big brown horse]

Well I SEE him here right up in the 'who's online' box AND he was just tarting it up with Rezbetzin earlier.




Maybe if I stubb my toe....

 

[Denim Deb]

I was going to post that!

 

[ohiofarmgirl]

so what time should i be there?

yum!!!

 

[big brown horse]

Bring it! I got 10 of them!

 

[freemotion]

Is it too late? I'll bring ice cream!!!

 

[Denim Deb]

Is it too late? I'll bring ice cream!!!

You can't. I already ate it.