freemotion
Food Guru
What????? Do I have to put a lock and chain on the freezer????
freemotion said:What????? Do I have to put a lock and chain on the freezer????
I hope your wife and dog are mending well and quickly, and that you are able to get enough rest.SKR8PN said:Don't You guys have my e-mail addy??? If not, we shall have to fix that. I have been busier than a one armed paper hanger. The Wife has had two foot surgeries in the past 4 weeks to correct bunions and a couple of hammer toes. The evening of her first surgery, our oldest Lab tore her ACL so she had surgery 2 days after The Wife had her first surgery! I have been the official house elf, taking care of EVERYTHING in the house(cooking, cleaning and nurse duties) and trying to run my shop as well. Did I mention I am fattening up 35 meat birds and I also have 10 new layer hens I am taking care of?? The meaties go to freezer camp this Saturday.
ANYWAY BBH, ya done good. You did exactly what I would have done with the equipment you had to use. Just remember the golden rule to smoking meat. "LOW AND SLOW". Low temp and long cook times. 225 to 250 degrees max. Also you want to see "clear blue smoke", not white smoke. White smoke BAD.
Now, what The Wife and I like to do for chops, is to smoke an entire loin, slice it nice and thick, then vacuum seal it in meal sized portions for later use. We just toss them on the grill to finish them and it makes some right fine chops!!
It's on the sweet side, but who cares?! *trips as she walks over to fill up Miss's glass*miss_thenorth said:Oooh, I have a stiff neck, can I have a glass of vino too?? please???????