miss_thenorth
Frugal Homesteader
I'm glad you liked it. I use 1 1/2 tsp of yeast. If you use hwole wheat bread, sometimes it helps to add extra gluten. If white, then you shouldn't need it. I do know your flour in the states is different than ours here, so I am not sure about self rising flour. But it should double in size before you bake it. It is light and fluffy, and great for sandwiches.