miss_thenorth
Frugal Homesteader
I'm glad you liked it.  I use  1 1/2 tsp of yeast.  If you use hwole wheat bread, sometimes it helps to add extra gluten.  If white, then you shouldn't need it.  I do know your flour in the states is different than ours here, so I am not sure about self rising flour.  But it should double in size before you bake it.  It is light and fluffy, and great for sandwiches.
			
			 
					
				 
 
		 
 
		 
 
		 
 
		 
 
		
 
 
		 
 
		 
 
		

