freemotion
Food Guru
That is called "renting" and costs a pretty penny. Send him a bill. Make a restaurant-style menu with prices, too, and add the gratuity to the bill! Remember your food is considered "gourmet" so price it accordingly! Oh, and a bill for cleaning service, too, and grounds maintainence.FarmerDenise said:Seems the young man, who used to be so helpful, thinks that working 40 hours a week entitles him to everything free here, including meals. NOT!!