freemotion
Food Guru
Sally, it really and truly is easy! After the first time or two, when you nervously read and re-read and re-re-read the directions and wonder what "trace" really means!
freemotion said:Sally, it really and truly is easy! After the first time or two, when you nervously read and re-read and re-re-read the directions and wonder what "trace" really means!
M&TG, it's not that I knew it was wrong, I just got into the habit of running every recipe through SummerBee's Calculator.me&thegals said:Punkin--Thanks for the links to the calculators. Which ingredient did you start with from my recipe to base the proper fat % on? I guess what I'm wondering is how you could tell it was wrong and how I can figure that out for other recipes.
Freemotion--Thanks for the tip on keeping it simple. Would you mind posting your recipe for the plain soap you describe above? Sounds like a perfect way to start!
Sooooo very true!freemotion said:Sally, it really and truly is easy! After the first time or two, when you nervously read and re-read and re-re-read the directions and wonder what "trace" really means!
So, would *superfat* be the total weight of the Crisco, coconut oil and lard?punkin said:Oh, forgot to put this in. This is a very simple recipe. I've not made it yet, but I will.
9 oz. vegetable shortening (Crisco)
4 oz. coconut oil
3 oz. lard
2.4 oz lye
6 oz. water
Fat (oil mixture) and lye/water mixture at 120F
Time in molds: 24 hours
Cure time: 3 weeks
The calculator will adjust each item's amounts based on the size mold you have. If you use SummerBee's calc., just plug in each amount at 5% superfat (Cause FM, I think, suggested that) Don't put in the lye and water amount. The calculator will do that for you based on the superfat amount. So, their lye and water amounts may be different than this recipe.
No expert, but I'm adding my 2 cents.freemotion said:Superfat is so that all the oils are not saponified and the soap ends up being a bit moisturizing....like a soap with lotion in it, sort of.....am I right, experts? This is how I understand it, anyways. But you can't make it too superfatted, or it ends up greasy or can go rancid.