tortoise
Wild Hare
I have a package of sourdough starter powder in my fridge and a lot of anxiety. 
Who can help me with learning to make sourdough bread?
Who can help me with learning to make sourdough bread?
Sourdough
- Thread starter tortoise
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frustratedearthmother
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Need help in this department also!NH Homesteader
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I tried it once… the bread was amazing… DH could eat it with no discomfort (he seems to have gluten issues). Then my started molded so I quit
need to try again!
need to try again!- Thread starter
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tortoise
Wild Hare
I quit kefir after letting my kefir grains die. I think. I am afraid to taste it.
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Yes I was just writing this!
Having had a long and sometimes trying journey to crack this, I think I might be able to help.
Follow steps 1 and 2 here https://www.bbcgoodfood.com/recipes/sourdough
and then a week down the road when you've got a working starter, I'd switch to this method which Ronott posted on BYC
Having had a long and sometimes trying journey to crack this, I think I might be able to help.
Follow steps 1 and 2 here https://www.bbcgoodfood.com/recipes/sourdough
and then a week down the road when you've got a working starter, I'd switch to this method which Ronott posted on BYC
wyoDreamer
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Sourdough is fairly easy - say's the gal who has let 2 starts go bad in the last 2 years, lol. I had one for over 6 years before this...
What is your fear - maybe i can help.
Is your starter dehydrated?
You can get some great info at: http://www.carlsfriends.net/
Download the PDF brochure - it has some great recipes and tells you how to take care of your starter.
My problem is that I forget it in the fridge for months on end without feeding it and it gets inoculated with bad wild yeasts.
If they could keep a starter going on a wagon train crossing the country, You will be able to do it in your kitchen.
YOU GOT THIS!
What is your fear - maybe i can help.
Is your starter dehydrated?
You can get some great info at: http://www.carlsfriends.net/
Download the PDF brochure - it has some great recipes and tells you how to take care of your starter.
My problem is that I forget it in the fridge for months on end without feeding it and it gets inoculated with bad wild yeasts.
If they could keep a starter going on a wagon train crossing the country, You will be able to do it in your kitchen.
YOU GOT THIS!
wyoDreamer
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Ronott is awesome over on BYC. There is a home Bakers thread that has lots of sour dough information. In fact, the last couple of days there has been lots of advice to help a member refresh his start.
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tortoise
Wild Hare
That's what I did to my kefir
