Beekissed
Mountain Sage
We have found a way to avoid butter and lots of salt in popcorn and its so tastey we can't stop eating it.
We make our popcorn in one of those crank-style pots, so it requires very little oil. We fix big bowls and sprinkle some Nature's Seasoning, some Creole seasoning and some nutritional yeast, or brewers yeast, which gives it a buttery, cheesy flavor. I spritz mine with a little olive oil to make the seasoning cling to the popcorn and not wind up in the bottom of the bowl.
This is a satisfying, cheap snack for the kids and leftovers (never happens, but just in case) can be stored in ziploc bags. I've taken this to work for a food day and the people can't decide if they like the flavor or not, so they keep eating it to "find out". I never have to take any home, its gone to the last fluffy kernel.
This is also a great thing to put in kid's or a working man's lunch, in place of more fattening chips.
The brewer's yeast makes one's pee very yellow, so don't get too concerned over this the next morning!
We make our popcorn in one of those crank-style pots, so it requires very little oil. We fix big bowls and sprinkle some Nature's Seasoning, some Creole seasoning and some nutritional yeast, or brewers yeast, which gives it a buttery, cheesy flavor. I spritz mine with a little olive oil to make the seasoning cling to the popcorn and not wind up in the bottom of the bowl.
This is a satisfying, cheap snack for the kids and leftovers (never happens, but just in case) can be stored in ziploc bags. I've taken this to work for a food day and the people can't decide if they like the flavor or not, so they keep eating it to "find out". I never have to take any home, its gone to the last fluffy kernel.
This is also a great thing to put in kid's or a working man's lunch, in place of more fattening chips.
The brewer's yeast makes one's pee very yellow, so don't get too concerned over this the next morning!
