Ohioann
Lovin' The Homestead
Cut rhubarb stems low on plant, cut off leaves and dispose of leaves where animals can not get to them (said to be poison if injested). I cut the stalks into 1/2 to 1 inch pieces, place in sauce pan with small amount of water and sugar to taste and cook over medium heat. The rhubarb will break apart and become sauce like. It thickens as it cooks depending on the amount of water you add. Serve as a dish by itself or it's great over ice cream. The amount of sugar depends on how sweet you like it, everyone seems to have a different opinion. I'm sorry I don't have exact measurements, I learned to cook this from my Grandmother and she cooked from memory. The recipe for pie can be found in cookbooks or on the internet. There are also recipes for rhubarb jam and strawberry-rhubarb jam in many cookbooks.