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- #171
Have you priced commercially dehydrated onions (or garlic or peppers) In the large (~ 1gallon) containers? I can't beat that price in material and energy costs let alone all the prep work I manage to skip. Credit where due I was told by a guy that puts out his own Carolina (vinegar based) BBQ mop. Works for me!Farmfresh said:Fire up the dehydrator!