freemotion
Food Guru
Yep, that easy! Really! Would I lie to you?Windyhillfarms said:It's really just THAT easy? I tried drying flowers and failed absolutely miserably I was thinking of converting my flower bed that goes around my porch to an herb garden, but was scared because I wasn't sure I could use all of the fresh herbs I'm sure to get. Now I'll comandeer two screens for my future herbs!
Oregano is a good place to start...if you know any older gardeners, especially Italians, you can ask for a division. This is not rude among gardeners. Just say, "I'm looking for some oregano, and if you are dividing your plant in the future, keep me in mind." You'll get more oregano than you can possibly use! Older gardeners love to help newbies. Oregano spreads and spreads and is pretty impossible to kill. It comes back each year, too.
I used to buy sage plants.... they tend to die after a 2-3 years here. This year, I decided to buy seeds and started them indoors. They went nuts! I have 16 plants for the price of half of one plant AND I gave a whole bunch away.....and got lots of stuff I needed in return. I got a huge harvest this year from those plants, then let them go to seed.
Some herbs are annuals and need replanting each year. You can get a six-pack from your local plant nursery for less than the cost of a packet of seeds, usually. I get my parsley and until recently, basil. This year I just broadcast some basil seeds I'd collected the year before and had crazy amounts of basil, too, for free. I had a parsley plant winter over for the first time and it is producing seeds, which I will collect for next year's parsley.
It gets easier and easier the more you do it. I grow my own cayenne now, too. Just dry those little peppers and smash 'em up. Once you start, you'll be hooked! Start with a couple of items....whatever you use a lot of. For me it was oregano and parsley and basil.