Sustainable Firstfruit's "Black Bean Chocolate Cake"

[kcsunshine]

Well you're right, of course. I tend to ask questions before I've re-read the recipe. Just excited to make this, I guess.

 

[kcsunshine]

OMG, I made it! Of course I took a small piece while it was still warm - yuk. But I didn't panic, I let it cool and it was better. Served it for supper and hubby was pleased. I whipped up some cream, sliced some ripe strawberries (I hated having to buy them, but........), and it was a hit. Now I need to sneak a bite to my neighbors to see if they like it. Yummy, yummy, yummy in my tummy, tummy, tummy.

 

[BeccaOH]

Made it last night. Yummy for breakfast.

 

[kcsunshine]

Oops, my whey didn't work! Who cares, still good.

 

[Kim_NC]

I made the BB cake again yesterday. I added Black Walnuts this time. We topped it with yogurt. Delicious!

Here's a pic, back on page 2 of this post, from the first time I made it:
http://www.sufficientself.com/forum/viewtopic.php?pid=124407#p124407

I use my own canned black beans for the recipe. It's quick and easy to just open a pint jar. It's a perfect 1 1/2 c beans once drained.

 

[colowyo0809]

Aight! I'm gonna try this again! We are going to a friends house on Sunday for games and dinner, so I'm going to try this and see what happens This time I'm soaking them in the crockpot, and i've added probably too much acv and lemon juice I am a strong believer in overkill. Also, the beans covered the bottom of the pot, so I then filled the stupid thing with water. Lets see those stupid beans outgrow their watery home now!! haha haha muahahahahahahah!!!!! *ahem* sorry, lack of sleep, got carried away!