Farmfresh
City Biddy
Doing the turkey egg dance! :bun :bun :bun :bun
Yes, in fact you will see this alot as you go totally gluten free. It takes (i'm trying to remember but I could be off on my figures) roughly two weeks for most of the gluten to work it's way out of your system but can take up to 6 months for all of the gluten to work out. This of course varies with each person but I believe those numbers are about right. Gluten withdrawls are alot like other addiction withdrawls. You can get headaches, cramping, etc. But, as long as you stick with it, you will start to see a difference I know I have. Bear in mind though, once you go gluten free totally you will know when you've had it again. It's not pleasant, so it's well worth either making more meals from raw whole foods, or really reading the labels on everything you buy prepared. Good luck! The GF bread is really sort of a hit and miss thing as well I've noticedTanksHill said:I have been slowly substituing in GF products into the family diet. Is it possible to get headaches from GF withdrawls?? Cause yesterday was it. Maybe the heat I don't know. But most of us had headaches.
I have made GF slicing bread for sandwhiches. DD ate it 1 day and complained. So for school lunches she has been taking rice cakes with either cream cheese or p nut butter. I made some GF bananna bread. That Bob's Red mill works prety well.