SSDreamin
Almost Self-Reliant
I'm going to WBF's for Thanksgiving! She had me planning my escape to TN at deep fried turkey breast, then sealed the deal with Reese's cake!Wannabefree said:Deep fried turkey breast
Pineapple brown sugar ham
cornbread dressing
mashed potatoes
squash casserole
green beans
purple hull peas
whole kernel corn
cranberry sauce
rolls
Reese's cake
pecan pie
chocolate chip pecan cookie bars
and if they want anything else they better call a caterer The neighbors will probably be over or at least in and out eating here too. I like turkey, the rest of my bunch hates it, so they get ham the way they like it and I'm just cooking a breast for me and whoever else wants some otherwise I eat too many turkey sandwiches and sleep too much over the next week There will be anywhere between 4-15 people or better over here.....that I am aware of anyway. Could be more I never know until the plates start flying off the shelf Pinky has an open invitation to any and all holiday dinners here, as does the whole neighborhood, my family, his family, church family, kids friends, and any random people off the street
On flavoring the turkey, cook it breast side down for the first half of cooking time, basting with butter and spices of your choice, then mid way flip the bird(probably need assistance here) and finish the cooking/browning that way. What that does is keep the juices in the breast so it is not overly dry, by the time it is flipped, juices are already locked in the breast meat. My baste is usually just butter salt onion powder and a hint of garlic. It is better to use real butter for best flavor. The other stuff is just basically salted hydrogenized oil and does not do as well as far as flavoring the meat.