S
sunsaver
Guest
That sounds wonderful! I could eat crackers like that. Probably low glycemic index.
Oh. I like that.KnittyGritty said:I make grain-free crackers that we like - it's 1 C. sunflower seeds processed in processor with 3 cloves garlic and 1 tsp. salt until fine, 2 -3 min. Then pulse in 1 C. sesame seeds just until mixed in. Add just a little water, a little at a time, until the mixture globs into a ball in the processor. Roll out (I do it on parchment paper on cookie sheets with wax paper on top) to about 1/8" thick, then score to the size you want. Bake on cookie sheets at 350* for about 20-25 min., until browned, then let cool on cookie sheet and break along scored lines. I got it from www.healthhomehappy.com and they're really tasty.
Sounds like a great idea!Bubblingbrooks said:Hey bbh! I bet we could combine the recipes too!