The Bread Thread!

[baymule]

Now if I could just get her to clean up.....she is better about it. Now she will soak things in water. My number one pet peeve is dried crud on the beaters. Grrr..…

 

[Lazy Gardener]

When ever my GD is here for supper, I have her do most of the cooking. She doesn't get to cook at home. She'll grumble that she's tired after being in school all day. I just give her the "Grammy eye" and tell her how many carrots to peel... And, when the meal is served, she always comments about how tasty it is. I'm hoping that these lessons will carry forward into her adult life.

 

[TexasLisa]

Hang in there with the Grammy look LG!

My kids from a young age were in the kitchen. They both have outdone their Mama.

 

[Britesea]

there have been times when both my DH and I were down with a cold or an injury and our son needed to fix dinner. He's a very good "seat-of-his-pants" type cook.

 

[frustratedearthmother]

Both my son and daughter are excellent cooks. It's nice to sit back sometimes and let them do the holiday dinners!

 

[CrealCritter]

Now if I could just get her to clean up.....she is better about it. Now she will soak things in water. My number one pet peeve is dried crud on the beaters. Grrr..…

You have a pet peeve? Nah... Say it ain't so :lol

 

[Junebugaboo]

I noticed a lot of people posting about sourdough bread...I'm a huge fan. My husband and I have had a mother in the fridge for just two years but it's become a weekend ritual to make bread!

I love this recipe: https://www.theperfectloaf.com/beginners-sourdough-bread/

Looks complicated at first, but not so much once you go through the process one time around.

And my two girls love his sourdough focaccia: https://www.theperfectloaf.com/a-simple-focaccia/

All of his recipes look delicious and maybe I'll branch out sometime, but these two are simple and soooo good.

 

[frustratedearthmother]

That focaccia recipe sound absolutely delicious.

I see you've just joined - WELCOME - from Tx.

 

[CrealCritter]

I would like to try and make beer bread. I found this recipe, that sounds easy enough for me. https://cooking.nytimes.com/recipes/2766-beer-bread

 

[Junebugaboo]

That focaccia recipe sound absolutely delicious.

I see you've just joined - WELCOME - from Tx.

Thank you! And yes, I recommend the focaccia. It never lasts more than a day here...I like putting olives on top or a little bit of thyme and coarse salt...delicious!