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- #11
I use gallon glass jars which I get free for the asking at a grocery deli.
Others use the crocks out of old crock pots or quart canning jars.
The whey method is primarily from the book Nourishing Traditions.
There is a recent ongoing thread :
http://www.sufficientself.com/forum/viewtopic.php?id=2899
Also the book Wild Fermentation is good.
There are others on here much better at pickling than me. I am still asking questions, myself.
The sauerkraut thread is very helpful and I now have made my first successful sauerkraut from asking questions on it:
http://www.sufficientself.com/forum/viewtopic.php?id=1861
Others use the crocks out of old crock pots or quart canning jars.
The whey method is primarily from the book Nourishing Traditions.
There is a recent ongoing thread :
http://www.sufficientself.com/forum/viewtopic.php?id=2899
Also the book Wild Fermentation is good.
There are others on here much better at pickling than me. I am still asking questions, myself.
The sauerkraut thread is very helpful and I now have made my first successful sauerkraut from asking questions on it:
http://www.sufficientself.com/forum/viewtopic.php?id=1861
