i_am2bz
Lovin' The Homestead
aggieterpkatie said:But you sound like a wonderful friend, and that's more important than an ole' pound cake!
aggieterpkatie said:But you sound like a wonderful friend, and that's more important than an ole' pound cake!
Hi, the oven was purchased. Here is a link to my review of the oven . It's from a company called Sylvan and it has a few minor issues, but overall the oven works fine.NurseNettie said:On a side note--- I am loving the look of your solar oven. Did you build or purchase it? My husband is planning to build me one ( can't wait). Yours looks so tidy and beautiful-- tell me you built it and have plans available!
The main reason is a constant temperature. Whereas a normal oven has a regulated temperature, a solar oven must be constantly aligned with the sun as it travels across the sky to maintain a constant high temp. Most people don't want to have to do this, so they usually only adjust it in wide intervals or not at all. The average temperature for mine is something closer to the 250 - 275 range with me adjusting it only about every hour. Also clouds and haze will decrease temperature, as will wind by cooling the glass cover. You can maintain a high temperature, but it takes more effort.animalfarm said:I am a bit confused about the solar oven. If it is getting up to temp. say 350 for a cake, why does it take so much longer to bake something then a regular oven? A cake usually takes aprox. 40-50 minutes to bake and yet you have an underdone cake after many hours. What part of the picture am I missing? I read about the long baking times all of the time, but it doesn't make sense to me with the temperatures given.
There are some extremely simple designs out. As simple as using a reflective car windshield reflector , or a pizza box with foil and plastic wrap .Denim Deb said:I wonder how hard it would be to build a solar oven. I've been wanting brownies, or the chocolate mayo cake, but don't want to heat up the kitchen.