Small amounts of traditionally prepared miso and tamari can be used, too, must be fermented at least 3-6 months. South River Miso has some wonderful misos (misi? ) that are fermented for 1 and 3 years. They don't ship in the summer, though, since the heat will kill the good bacteria. I think they ship again in September or so.reinbeau said:I know soy threw my thyroid for a loop, I avoid it now at all costs. Except tempeh, that's ok.
Oooh, can you share this smoothie recipe? Is it meant for women of a certain age who suffer with personal sauna vacations frequently throughout the day??sylvie said:Where does kelp and kelp capsules fit into this iodine discussion?
My ND has me adding kelp to my anti-estrogenic smoothie.
Sure-it's in the recipe section now.reinbeau said:Oooh, can you share this smoothie recipe? Is it meant for women of a certain age who suffer with personal sauna vacations frequently throughout the day??sylvie said:Where does kelp and kelp capsules fit into this iodine discussion?
My ND has me adding kelp to my anti-estrogenic smoothie.
I'd like to add my vote for the South River Miso - that stuff is delicious!freemotion said:Small amounts of traditionally prepared miso and tamari can be used, too, must be fermented at least 3-6 months. South River Miso has some wonderful misos (misi? ) that are fermented for 1 and 3 years. They don't ship in the summer, though, since the heat will kill the good bacteria. I think they ship again in September or so.reinbeau said:I know soy threw my thyroid for a loop, I avoid it now at all costs. Except tempeh, that's ok.
Reinbau, I'm not absolutely sure, but I think it is only sold through the South River Co., and, as freemotion has mentioned, they don't ship in the summer. Its not cheap, but really good things seldom are. The website also has a recipe section for when one wants something more than miso soup.reinbeau said:I will have to look for it at Good Health!