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ThisOldCabin
Enjoys Recycling
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- Feb 23, 2011
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It is a challenge sometimes,going from one place to the other and keeping up with it all.We live at one and are moving to the other.I haven't been in a hurry to move but it seems lately I can't wait.
Today has been one of those "I ready to move now" days.We do have power at the new place but it doesn't go to the house yet.No lines out there and it costs alot.We have a couple good springs but no tanks or pumps.It would be buckets and firewood and oil lamps.Plus a chamberpot and whatever else goes with that.LOL.
Really,life is such a bummer sometime.We have all this going on and wouldn't you know it,just like that the septic tank lid just falls in the tank.Not the whole thing just the middle piece.It has a 3 piece top.My youngest says,"who do you call for that?"Don't know.Just another DIY project.Husband calls the company we got it from and they said,oh well tops just deteorate(sp)other words...fall in.Set of 3 new ones $150.We dig it up and set them ourselves.So, lets get digging.LOL Took about 2 hours to un cover the whole thing,tomorow we get the tops and a neighbor is coming with his tractor to set them.Oh,well just more training for the young'uns.I told them I do have chamber pots if they don't want to help.They want to help.
Savingdogs,you're right on about the venison.We love it and since we've been eating it for years we know how we like it.I know everyone says it has alot to do with how you process the meat and it does.We know what part to make steaks and what to grind.We don't mix fat with our grind because we don't like the taste and its just adding something we didn't want to begin with.If I'm not mistaken you have elk where you live.We only have white-tail deer.It takes 6-8 deer a year for us where 1 or 2 elk would give us extra.If you can you really should try either one.Its lean and clean.Free-range and not farmed.I don't really have recipes but I know how to cook each part and can give tips if you need them.
We bought corn.Ouch!Because the wild hogs cut into our yield we had to.$13.95 a hunderd pounds.We opted for the ton and got it for 12.95 a hunderd.I think at least we have enough to last until this years comes in.And I hope I have some fresh pork to boot.
Today has been one of those "I ready to move now" days.We do have power at the new place but it doesn't go to the house yet.No lines out there and it costs alot.We have a couple good springs but no tanks or pumps.It would be buckets and firewood and oil lamps.Plus a chamberpot and whatever else goes with that.LOL.
Really,life is such a bummer sometime.We have all this going on and wouldn't you know it,just like that the septic tank lid just falls in the tank.Not the whole thing just the middle piece.It has a 3 piece top.My youngest says,"who do you call for that?"Don't know.Just another DIY project.Husband calls the company we got it from and they said,oh well tops just deteorate(sp)other words...fall in.Set of 3 new ones $150.We dig it up and set them ourselves.So, lets get digging.LOL Took about 2 hours to un cover the whole thing,tomorow we get the tops and a neighbor is coming with his tractor to set them.Oh,well just more training for the young'uns.I told them I do have chamber pots if they don't want to help.They want to help.
Savingdogs,you're right on about the venison.We love it and since we've been eating it for years we know how we like it.I know everyone says it has alot to do with how you process the meat and it does.We know what part to make steaks and what to grind.We don't mix fat with our grind because we don't like the taste and its just adding something we didn't want to begin with.If I'm not mistaken you have elk where you live.We only have white-tail deer.It takes 6-8 deer a year for us where 1 or 2 elk would give us extra.If you can you really should try either one.Its lean and clean.Free-range and not farmed.I don't really have recipes but I know how to cook each part and can give tips if you need them.
We bought corn.Ouch!Because the wild hogs cut into our yield we had to.$13.95 a hunderd pounds.We opted for the ton and got it for 12.95 a hunderd.I think at least we have enough to last until this years comes in.And I hope I have some fresh pork to boot.