DianeS
Lovin' The Homestead
I am looking for a better way to handle having a very, very, VERY many things to compost. I am happy to have this problem!
I'm used to having a single pile, I just add new things to one side of it and sort of stir them in, and when I want a small amount of compost I just use a shovel to dig some out of the bottom. It worked fine. And when I wanted to make an entire raised (lasagna) garden bed I just used all of it even though some of it hadn't become actual "compost" yet. No problems.
But now, I started with a decent sized single compost pile. And then I landed an opportunity to pick up compostable items from a local restaurant! Not only that, they PAY me for doing so, with restaurant products! So I accepted. And now my compost is overflowing. I get 4-6 five-gallon buckets a week. Greens and coffee grounds, mostly.
So what's the best way to handle this? Would two or more piles work better for me? One to just sit that I could use next year and one to add to constantly? Any other varieties of composting that I just don't know about yet?
I'm used to having a single pile, I just add new things to one side of it and sort of stir them in, and when I want a small amount of compost I just use a shovel to dig some out of the bottom. It worked fine. And when I wanted to make an entire raised (lasagna) garden bed I just used all of it even though some of it hadn't become actual "compost" yet. No problems.
But now, I started with a decent sized single compost pile. And then I landed an opportunity to pick up compostable items from a local restaurant! Not only that, they PAY me for doing so, with restaurant products! So I accepted. And now my compost is overflowing. I get 4-6 five-gallon buckets a week. Greens and coffee grounds, mostly.
So what's the best way to handle this? Would two or more piles work better for me? One to just sit that I could use next year and one to add to constantly? Any other varieties of composting that I just don't know about yet?