sufficientforme
Almost Self-Reliant
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- Oct 8, 2008
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I would appreciate any baking recipes for high altitude (little under 5000ft). I love to bake bread but very few of my recipes (came from sea level to here) have instructions for adjustment for high altitude. I have been somewhat successful with them by reading up on why they don't work, but would like a variety of proven recipes to choose from. Anyone?