the_whingnut
Almost Self-Reliant
K15n1 if you need fermenters cheap you can get pickle buckets from local restuarants for free or pick up the orange olive barrels from most co-ops that are food safe. Rubbermade Brute cans are food safe plastic.
links:
http://www.amazon.com/Rubbermaid-Commercial-20-Gallon-without-Legend/dp/B005KDC1WC
http://newlondon.craigslist.org/for/4051737589.html
i've used all i've listed for fermenting the big thing to do is to allow sanitizer to soak (overnight) in the pickle buckets and olive barrels to make sure the spices are out and check them over very good before buying them any internal scratches don't buy them. as for airlocks for large fermenters blow off tubes are great!
here is a quick look at one for those that haven't used it.
http://www.bing.com/images/search?q...C8D52F8AF04894093EA5338F879&selectedIndex=107
also if the acidity is low on the mashed up oranges or can be cut (lowered) you can add kefer to the mash and have a nice fermented drink! i use fruit in my kefer regularly.
links:
http://www.amazon.com/Rubbermaid-Commercial-20-Gallon-without-Legend/dp/B005KDC1WC
http://newlondon.craigslist.org/for/4051737589.html
i've used all i've listed for fermenting the big thing to do is to allow sanitizer to soak (overnight) in the pickle buckets and olive barrels to make sure the spices are out and check them over very good before buying them any internal scratches don't buy them. as for airlocks for large fermenters blow off tubes are great!
here is a quick look at one for those that haven't used it.
http://www.bing.com/images/search?q...C8D52F8AF04894093EA5338F879&selectedIndex=107
also if the acidity is low on the mashed up oranges or can be cut (lowered) you can add kefer to the mash and have a nice fermented drink! i use fruit in my kefer regularly.