musiclee
Enjoys Recycling
I'm new and it won't let me put links, yet. I'm not sure when they start allowing that. Even though it seems to allow it in my signature.Cindlady2 said:Cool, do you have a link?
I've tried to get them where you can cut and paste.
This is one I saw on eggs. I guess it's just scrambled. I'm not sure they would work for baking.
youtube.com/watch?v=NZTA4AheYNw
Here's an article for cheese. I also saw things that say don't dry cheese. Who knows what is correct.
ehow.com/how_4885626_dehydrate-cheese-food-storage{dot}html
The boullion video had a follow-up with problems and potential concerns. I just found it. I still think there should be some way to do this esp. since there is so much salt. I'm going to look for other resources on it.
First video
youtube.com/watch?v=5DQSTEOJEoI&feature=related
Response video
youtube.com/watch?v=2rs3XsnwQBI&feature=watch_response