BeccaOH said:
It freezes well. Frozen isn't the best for fried okra, but it goes well in veggie soup.
I fry frozen and it's GREAT

Just when you chop it to freeze, use a cookie sheet and do one layer, then pop it into ziploc bags. It shouldn't stick together so when you get ready to fry it, there it be

Occassionally I do get a clump formed in the bottom, but I save that for soups instead of freezing any intentionally for soups. DH would DIE, we're talking curl up and croak, if he couldn't have fried okra at least 10 times in the winter

I think it's the only way he survives till the next crop!