WHAT ARE YOU CANNING TODAY?

[Panther Creek Homestead]

21 quarts of peaches. Now to make peach honey from the juice.

OFG can I borrow your white flag?

Sheila

 

[dipence71]

16 Quarts Zucchini salsa.

 

[ohiofarmgirl]

pizza sauce! (small batch but another one underway)

 

[Farmfresh]

YIPPEE I finally canned something today!

Whole tomatoes 9 quarts and 4 quarts of tomato juice. I am on my way ... finally to getting something canned for winter.

 

[framing fowl]

Applesauce!

 

[SKR8PN]

Pickles, pickles and MORE pickles......

Kosher dills, more kosher dills, hamburger dills and just plain old DILL pickles!

 

[TanksHill]

Yesterday I managed another 15 quarts of tomato sauce. Then had enough to process 12 pints diced. I sill have a large collander full so I will make diced out of them this morning.

Skr8pn, I am right behind you on those pickles. I have piles of cuc's all over the counter. Gotta get moving on them.

g

 

[Greybear23]

Hello!!! NEED HELP HERE!!!! My son normally cuts up peppers without burning his hands but today when he cut up several Jalapeos he said he has a spot on his little finger that is burning bad, I tried dish soap and salt but that didn't help, tried baking soda but that didn't help, tried ice pack and that helped a little!!! ANY SUGGESTIONS would be wonderful!!! Thanks all, Lynn

 

[Farmfresh]

Just had a whole thread on that! Soak it in veg oil.

I learned something.

 

[Dace]

Try soaking his hands in milk....that may help!