So far it's been good. I've only used them with BWB. They were easier to use than I expected. Just a little different process than metal lids. You have to put the sealing ring, lid and band on the jar, tighten it, then turn it back 1/4 inch before putting it in the canner, and tighten the lid immediately after taking out of the canner. I've used the tattlers a few times now, and like them - I really love that they are reuseable.noobiechickenlady said:VickiLynn, have you had good experiences with the Tattler lids?
I found 4 more gallon bags of blackberries in the freezer last night
Oh that sounds interesting....can you share the recipe?VickiLynn said:How about caramel apple jam? I made that to give last year and it was a big hit.