I canned some chicken spread yesterday. Basically I made a gigantic batch of chicken soup, with lots of veggies, then took all the chicken off the bones and put it and the veggies in a food processor, chopped until they were kind of like hamburger. Canned it. Now I have a great, nutritious spread to mix with mayonnaise and put in sandwiches. And my kids won't even realize there are veggies in it!
And then I canned the stock.
And then I canned the stock.