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- #141
Acre of Blessings
Lovin' The Homestead
I have seen canned rhubarb, but I have never canned any myself. It should be in the Blue Ball canning book.
I don't know how I missed this, acre, thank you! I just copy/pasted it to my files and will make it soon. I must've been busy and distracted, I am so glad I was looking for something and found your bean hints and recipes!!!! Smooches!Acre of Blessings said:O.K. here goes..... for sufficient canning I use 1 cup each variety.freemotion said:Can I have your recipe for Beep Soup?
You got up at 4:30 to can?
Pinto
Great Northern
Black Beans
Lite Red Kidney
Large Limas
Small Limas
Blackeyes
Garbonzas
Navy
Green Split (peas)
Yellow Split (peas)
Lentils
You can also add any other bean that you like to this list.
When I can them, I have chunck of cooked ham to stick in the beans. What I do is put a couple scoops of beans in the jar and then add a chunk of hot cooked ham and then fill it the rest of the way and then add the hot liquid. It is so good. I don't add salt as it's already in the ham.
Happy Bean Soup Canning!!!!
Wow, that's wondrous!!! I'm only just planting my beans today!!! I WILL be canning later today though. I need to can some more cream of chicken and mushroom soup as we're out again. Oh, and Greg took the chickens to be butchered so we'll be making the backs into stock this weekend and I'll probably can and freeze that.TanksHill said:I managed to pick a whole bowl of green and wax beans yesterday. It's amazing what one little 4 x 8 foot box can produce. Anyways, I cleaned them up and had them canned within about two hours of picking. Only made 6 pints but better than nothing. I only need to do this about 10 more times.
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Oh, I'm so glad you enjoy it. Everytime I walk past the soup aisle and see how expensive creamed soups have gotten I'm so glad that I learned to do this. That soup is the reason my family RUNS to the table for tuna casserole.....either that or they're really, really weird.freemotion said:Wow, Tanks, you are officially a canning fool! Welcome to the club!!!
Farmerlor, your home-canned creamed soups are just so wonderful. I thank you every time I open a jar. I gave some to my mom and she RAVED about it (mushroom) and she is a marvelous cook, so that is a very high compliment to both of us.