Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 5,839
- Reaction score
- 12,928
- Points
- 373
- Location
- On the foot of Mt Rainier
Taking some of it to Mom and Dad. We've about ruined them as well on canned tuna. The stuff in metal cans in the store sucks in comparison to the home canned. Hubby has tried every store tuna he's come across. Only the specialty artisanal in jars was as good. That stuff ran $8 or more a jar.
The problem with the big commercial tuna is that it's mostly mush with water or oil added. Kind of has to be to fit in a 3 oz tin. "Hi, here's your sample of tuna. It's not enough to make anything but we'll still charge you more for it." You should hear the rants Mom can go on about canned tuna. She's taken to trying differently off brands from Grocery Outlet (food overstock store). Some have been good and she's gone back and cleaned them out.
All the old recipes Mom has for tuna noodles or anything calls for 7 oz cans. That's part of why I use the oyster jars. With the 1 inch headspace and meat shrinkage during processing, half pints just weren't quite enough. Granted Mom says it's still more than needed, but she'd rather have more tuna than less.
The problem with the big commercial tuna is that it's mostly mush with water or oil added. Kind of has to be to fit in a 3 oz tin. "Hi, here's your sample of tuna. It's not enough to make anything but we'll still charge you more for it." You should hear the rants Mom can go on about canned tuna. She's taken to trying differently off brands from Grocery Outlet (food overstock store). Some have been good and she's gone back and cleaned them out.
All the old recipes Mom has for tuna noodles or anything calls for 7 oz cans. That's part of why I use the oyster jars. With the 1 inch headspace and meat shrinkage during processing, half pints just weren't quite enough. Granted Mom says it's still more than needed, but she'd rather have more tuna than less.