Chic Rustler
Super Self-Sufficient
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me2, but we have had a great harvest so I'm glad to see them goBugs killed my squash.
me2, but we have had a great harvest so I'm glad to see them goBugs killed my squash.
I just find it easier to can them. Heat up and serve in 5 mins or less. Sometimes I just eat those smothered in ketchup. Yum!@Rammy guess what? I used your recipe and I have 9 pints of dry pinto beans in the pressure canner. I got out my trusty bucket of beans, vacuum sealed, from 2013! LOL LOL So many times I want beans but didn’t start them that morning, it’s 4 or 5 PM and beans ain’t happening. I’m fixing chicken mole’ tonight and we’ll have a jar of beans with the pico de gallo I made. Can’t wait to try them!
I only filled my jars a little over half full and put water in all the way up to the second ring on the jar. Some if them still had water covering them, some not. I had soaked my beans for 24 hours befire canning them too.I just took the jars out of the canner. Looks like a lot of the water boiled out. Is it supposed to look like this? Don’t matter, going to try it tonight.
View attachment 14356
Ok, so I should soak the beans before canning them? I've had them since 2013, so they might be a little hard. They are still good, but I need to use them. It makes sense to can them. Lots of times I would have beans, but somehow neglected to put the pre-planning 24 hours of soaking and simmering all day.I only filled my jars a little over half full and put water in all the way up to the second ring on the jar. Some if them still had water covering them, some not. I had soaked my beans for 24 hours befire canning them too.