frustratedearthmother
Sustainability Master
Sounds like a perfect b'day to me!!
I think bread and butter pickles today, more salsa, peach bbq sauce, and maybe bourbon peaches.
Have almost all of the tomatoes cleaned and ready to process.
One of my veggie crack dealers has more green beans today. I think the wife wants to do them tomorrow
The zucchini still taunts me. We started talking about prepping and freezing veggies to can soup later, so maybe that this week
I get to break out the brand new huge water bath canner today