Finnie
Almost Self-Reliant
Six half pints of apple butter and 6 half pints of apple slices, yesterday.
WHAT ARE YOU CANNING TODAY?
- Thread starter Acre of Blessings
- Start date
Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 5,840
- Reaction score
- 12,934
- Points
- 373
- Location
- On the foot of Mt Rainier
9 pints of apple butter. 4 pints of pear butter. 2.5 gallons of grape juice.
I picked up a bit of fruit when we visited my family a week ago. I can make grape jelly in a few weeks. Have to let any tartaric acid settle out of the grape juice.
I picked up a bit of fruit when we visited my family a week ago. I can make grape jelly in a few weeks. Have to let any tartaric acid settle out of the grape juice.
Mini Horses
Sustainability Master
That was a busy day.
Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 5,840
- Reaction score
- 12,934
- Points
- 373
- Location
- On the foot of Mt Rainier
That was a busy day.
3 days. Takes so much time to cook things down.
Picking grapes was my least favorite
tripletfeb
Lovin' The Homestead
Made apple pie filling for the first time today. It's good but I'm not a fan of the large amount of sugar that went into it. I like making my pies with fresh produce so that's what I'll keep on doing. I never used canned
fruit filling for pies anyways. I was just sick of making and canning applesauce so I thought I would give this a try
Mini Horses
Sustainability Master
That filling works well for an apple upside down cake. Like you, I prefer fresh for my apple pies -- less sugar.
But that's a pretty jar of apples.
But that's a pretty jar of apples.
murphysranch
Super Self-Sufficient
- Joined
- Oct 20, 2009
- Messages
- 1,802
- Reaction score
- 3,411
- Points
- 270
- Location
- Southern Washington State
I've made apple pie filling before. I always add fresh apples (yes, costly) to what ever I'm making with it. YUMMY!!
Finnie
Almost Self-Reliant
7 quarts of tomatoes from my freezer and one big pot of goulash for tonight’s dinner.
Before:
After:
Before:
After:
Medicine Woman
Almost Self-Reliant
- Joined
- Nov 2, 2021
- Messages
- 390
- Reaction score
- 1,178
- Points
- 165
Not today but in the past week I have been bombarded with fruit from commodities and the Catholic Community Center from neighbors who collect their food but don’t necessarily use it all so I suddenly had plums, peaches that were kissed by the cold and maybe had a brownish tinge to the flesh and blueberries so I started making plum preserves (first time with plums ever) and I canned with a hot water bath. Pooped me out. So the next day DH made preserves with the peaches and the rest of the plums and blueberries so I had to just find the kitchen, locate jars and give a hot water bath but needed to do it a long time because I didn’t pack it hot. Now I found a wet spot underneath the sink that needs cleaning and fixing but I have less empty jars and more food in the pantry.
Mini Horses
Sustainability Master
There's good in those results 
Happy Thanksgiving. ,
Happy Thanksgiving. ,
