flowerbug
Sustainability Master
years ago when i was making peach jam from some buckets of peaches a friend let me harvest from her tree i had some peach jam left in the pan and decided to make an experimental version which included some Apple Cider Vinegar (just a bit), crushed red pepper flakes and some green curry. i waited a few weeks and then cracked the first jar open. it was really good i regretted not making more than the two jars i did. i've not made it since then either.
