freemotion
Food Guru
Oh, do tell us how it comes out!!!
Ok, NOT like TJ's chip mix. Not at all. Methinks that frying things in oil with salt is a LOT different than dehydrating them My husband and son are going backpacking soon, so maybe I will send it with them and some seasoning to see how it cooks up around the campfire...me&thegals said:I'm dehydrating summer squash, zucchini, patty pan squash, golden, Chioggia and red beets, purple, red and white potatoes. I'm hoping to end up with a root veggie chip mix similar to the one that I adore from Trader Joe's
May I ask why you dehydrate them all versus storing them? I also have gobs and gobs of potatoes this year and would really appreciate any suggestions you have for using them after being dehydrated. Thanks!PamsPride said:I am still doing potatoes!
What size, kind, and how many deydrators do you all have?
I have had two dehydrators going non stop for over a week and I am not even half done with my potatoes....of course 200 pounds of potatoes is a lot of potatoes!