Wifezilla
Low-Carb Queen - RIP: 1963-2021
I am not a kraut fan, but the fermented stuff isn't bad. Hubby really likes it. I will try kimchi next. I actually like kimchi.
I got a new dining room set so the old table is now in the back room next to the kitchen and it has become my fermenting/preserving table
Right now it has a wire crate full of squash on it, my seal-a-meal, the 5 gallon water crock where the filtered water goes, my slow cooker, etc...
The table is huge and was taking up the whole kitchen. It will work much better as a work table and will really make up for my lack of counter space. There is a pass through to the kitchen and it is right next to the kitchen doorway so it is still convenient. Now I just need a big cutting board....
I got a new dining room set so the old table is now in the back room next to the kitchen and it has become my fermenting/preserving table
Right now it has a wire crate full of squash on it, my seal-a-meal, the 5 gallon water crock where the filtered water goes, my slow cooker, etc...The table is huge and was taking up the whole kitchen. It will work much better as a work table and will really make up for my lack of counter space. There is a pass through to the kitchen and it is right next to the kitchen doorway so it is still convenient. Now I just need a big cutting board....
