- Thread starter
- #11
Wildsky
Femivore
I do have fresh ginger in the fridge from a different meal project - so I can use some of that grated up...Woodland Woman said:Here is a spin on something we like to eat.
Saute chicken breasts cut in pieces add pieces of broccoli, garlic, and green peppers.
Season with a Chinese type seasonings: garlic powder, ginger, tumeric, salt, soy sauce or whatever suits you. Cook your pasta. Saute pasta in a small amount of sesame oil or whatever you have on hand. Add chicken and vegetables to pasta and then add peanut butter. Sorry I don't have an exact recipe. I usually just throw things together.
I would skip the peanut butter - cause I'm picky too, both kids would eat it but my siblings used peanut butter to tease me as a kid and I won't touch the stuff.