freemotion
Food Guru
We had grass-fed beef cooked in the crockpot with garlic and garden scallions (thanks for the idea, BBH! ) and the plum bread has 10 minutes to go and smells marvelous!
That sounds delicious!!lorihadams said:Deer fajitas and jerky!
For the fajitas I just cooked tenderloin sliced thin about medium doneness with salt, pepper, cilantro, and salsa. Cooked up some rice with a half cup of salsa in it, tossed sliced onions and 3 colors of peppers in the pan where I cooked the venison and steamed them until they were tender and voila! Put some grated cheddar cheese on it with more salsa and cilantro and shove it all in a tortilla. YUMMY.
Jerky is on the agenda for all day today....drying it out in the oven.
Oohhhhhh, that sounds wonderful!!Holachicka said:I can't wait until we get a deer!!! I'm going to insist DH sits outside before dawn until one wanders through our yard.
Tonight will be home made pesto and pasta with my own sundried tomatoes. Salad and garlic bread on the side.
What is BURGOO?dipence71 said:Working on a big kettle(40 gal kettle making about 25 gal) of BURGOO!!! Outside with a real wood fire and FRESH(I butchered lastnight) chickens... (yes dh made some a few weeks ago and let it burn and it was awful not to mention all the work and my precious canning that went to the chickens.... they ate pretty well and loved it.
New deal I told him ok cook the meat all night and we will add the other stuff this morning and it will b done by supper, no falling asleep and letting it burn...
I can't wait till tonight mmmm....
Then going to can a bunch of it as well for quick meals. (yes I only water bath don't yell at me)
see my thread called BURGOO... I listed all ingredients and info there. to lazy to retype, as on my phone because stupid internet isnt working right now lol...Rhettsgreygal said:What is BURGOO?dipence71 said:Working on a big kettle(40 gal kettle making about 25 gal) of BURGOO!!! Outside with a real wood fire and FRESH(I butchered lastnight) chickens... (yes dh made some a few weeks ago and let it burn and it was awful not to mention all the work and my precious canning that went to the chickens.... they ate pretty well and loved it.
New deal I told him ok cook the meat all night and we will add the other stuff this morning and it will b done by supper, no falling asleep and letting it burn...
I can't wait till tonight mmmm....
Then going to can a bunch of it as well for quick meals. (yes I only water bath don't yell at me)
Annette