What did you do in your garden today?

[FarmerJamie]

ours were ok sized but the outside of them turned black. i like cabbage and strong flavors of cabbage so the way i liked eating them the most was fresh off the plant. steamed for a bit and then some butter was next favorite way.

Roasted with bacon

 

[CrealCritter]

The sauerkraut is done I think we'll be canning it Sunday afternoon. Which means we'll be having Sauerkraut mit Wurst for supper.

Jesus is Lord and Christ

 

[CrealCritter]

Farm Babe is busy canning sauerkraut. The old German brunswick cabbage variety makes a delicious sauerkraut. Can't wait for Sauerkraut und Wurst mit Maisbrot (sauerkraut and sausage with cornbread) for supper tonight

Upside down dinner plate and outer leaf removed for taste test..most definitely ready. Sauerkraut is like candy to me.

7 quarts missing from the bucket getting canned.

Jesus is Lord and Christ

 

[CrealCritter]

I don't know the traditional way to serve sauerkraut and sausage But serving it over cornbread, makes for some mighty good eating.

Jesus is Lord and Christ

 

[Mini Horses]

here the cornbread is on the side. A pusher. That looks good tho.

 

[CrealCritter]

here the cornbread is on the side. A pusher. That looks good tho.

Pusher, gotcha. I reckon the way I look at it, it's all going to the same place anyways.

Wife made me suspicious, she only got a little bit. When I questioned her why, she said she eat quite a bit of kraut, when she was canning it . She canned 18 quarts. That should keep us in sauerkraut for a while.

Jesus is Lord and Christ

 

[flowerbug]

all looked good to me. pusher, backstop, shovel, *check*, *check*, *check* ...

 

[FarmerJamie]

If you can do the carbs...around here, the kraut goes over mashed potatoes. Kielbasa will do just fine, but baked over a plain pork loin if one does want something less spicy

 

[flowerbug]

If you can do the carbs...around here, the kraut goes over mashed potatoes. Kielbasa will do just fine, but baked over a plain pork loin if one does want something less spicy

yes, we do kraut over pork loin in the crock pot, starting with some garlic and onions in the bottom, drain and rinse the kraut to remove some of the salt and add that at about half way through once the pork loin has some browning on it. yummy eats for sure.

mashed potatoes and mushroom gravy puts Mom in heaven so we usually do those too.

 

[frustratedearthmother]

A little weeding, a little mulching. Made sure the hay I bought this year hasn't been treated with any herbicides so I can mulch with it. Yay!