What did you do in your garden today?

Mini Horses

Sustainability Master
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Mine are black. I've read that the red have more CG but, that this compound is destroyed(??) with cooking. No personal knowledge. Seems the northwest has more reds than here on East Coast. I've never seen any red around here.

To save some "look up" time 🙃
The seeds contain cyanogenic glycosides that release hydrogen cyanide in the gut, causing potential poisoning. Cooking breaks down these compounds, making the fruit safe to eat.
 
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