Tonight for dinner we had a ham roast from the last pig we butchered and Red Ripper peas from the garden! YUM, nothing like eating a meal that consists solely of food that you produced yourself.
Yep - they are called lots of things and Mandy is another name for them. I think they're technically a "cow pea" but we call 'em black-eyed peas usually. Very hardy in my part of the country where it's usually hot and dry. I need to pick another big mess of 'em tonight and I haven't even shelled the batch I picked a couple days ago.What is a red ripper pea? I think I may have had this before but it was called Mandy.