Britesea
Sustainability Master
I've been noticing lately that most of my conversations seem to revolve around food.... lol
This is what I made a couple days ago, while my wife is away & having to fend for myself.
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I made a whole-wheat crust and used our home-grown tomato sauce, onions, bell pepper, garlic, and (small) sliced zucchini. Can't take any credit for the olives, or the three kinds of cheese.
I got two night's supper out of it. I enjoyed the one pictured so much that I'll probably be making another one—pretty much the same but with mushrooms too.
DITTO!Done for the day...as in going to bed done!!