Daisy
Almost Self-Reliant
Picked the first capsicum of the season this morning, and had it stuffed with potato, bacon, onion and cream cheese for dinner. Really impressed with it! Tastes like capsicum I remember as a child. Now the shop bought type are much sweeter and pumped full of fluid, it really dilutes the taste. This wasn't a huge capsicum but the taste was awesome! Really pleased with dinner tonight I sliced a bit for the buns, the boy bun was on to it, but the fat girl bun was more hesitant, but still ate it.
Also used some "25% less carbs" spuds, from the shop, I hadn't tried them before and I really like them, they boiled clean and seem much less glugy. Anyone else use these? How do they have less carbs? Just a different breed/strain?
Also used some "25% less carbs" spuds, from the shop, I hadn't tried them before and I really like them, they boiled clean and seem much less glugy. Anyone else use these? How do they have less carbs? Just a different breed/strain?