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Hinotori
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Well you could use edible chrysanthemum. It's also called chop suey plant.
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Hinotori
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We had beef and vegetable soup because I could barely stand long enough to peel the potatoes. Frozen veggies and canned beef chunks. Worked very well for us.
The Porch
Super Self-Sufficient
Oh gosh, I am so sorry,,, stay hydrated,
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Hinotori
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The soup hit the spot.
I've been in the left over chicken broth tetra packs I got back in November. We also have plenty of sweet tea because it soothes the throat.
I've been in the left over chicken broth tetra packs I got back in November. We also have plenty of sweet tea because it soothes the throat.
FarmerJamie
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Ham bone in the instapot right now. Ham and bean soup tonight. The wife wanted fresh, so hopefully her appetite is coming back.
Question of the hour....can suitable cornbread be made with milk if there is no buttermilk? Have Martha White Hot Rize cornbread mix.
I know better than to have the Jiffy cornbread mix boxes in the house...
Question of the hour....can suitable cornbread be made with milk if there is no buttermilk? Have Martha White Hot Rize cornbread mix.
I know better than to have the Jiffy cornbread mix boxes in the house...
Last edited:
frustratedearthmother
Sustainability Master
Yum!
You can make cornbread with milk - or you can make buttermilk, or more correctly, sour milk out of your milk by adding a bit of lemon juice or white vinegar to the milk. It will curdle it for you.
SUBSTITUTE FOR BUTTERMILK IN BAKING
Measure one tablespoon of white vinegar or lemon juice into a liquid measuring cup. Add in a scant cup of milk and fill to the 1 cup measurement line. Stir the mixture together and let sit for 5 minutes.
Or
Mix 3/4 cup plain yogurt with 1/4 cup of milk. Stir and make it a quick substitution for buttermilk.
Good luck!
You can make cornbread with milk - or you can make buttermilk, or more correctly, sour milk out of your milk by adding a bit of lemon juice or white vinegar to the milk. It will curdle it for you.
SUBSTITUTE FOR BUTTERMILK IN BAKING
Measure one tablespoon of white vinegar or lemon juice into a liquid measuring cup. Add in a scant cup of milk and fill to the 1 cup measurement line. Stir the mixture together and let sit for 5 minutes.
Or
Mix 3/4 cup plain yogurt with 1/4 cup of milk. Stir and make it a quick substitution for buttermilk.
Good luck!
Trying2keepitReal
Almost Self-Reliant
Lots of soups this week, starting to dig into the freezer and clean out 
DH had chicken wings, DD15 leftover red beans and rice and DD7 a homemade tortilla pizza. Yep, it was like Denny's here everyone had their own order. Doesn't happen often but I wasn't in the mood to argue.
DH had chicken wings, DD15 leftover red beans and rice and DD7 a homemade tortilla pizza. Yep, it was like Denny's here everyone had their own order. Doesn't happen often but I wasn't in the mood to argue.
Cecilia's-life
Almost Self-Reliant
DW impulsively bought buttermilk from the store off a coupon. I have no idea what to do with it. Anyone have any good, trusty waffle recipes? Or anything else? there is a half gallon of it!! crazy woman...
Trying2keepitReal
Almost Self-Reliant
homemade ranch?
flowerbug
Sustainability Master
well it shouldn't spoil easily... so you can keep it around for a while. we don't ever buy it here because we use the other methods mentioned already by others. we almost always have yogurt, lemon juice or vinegars.
