What's for dinner?

flowerbug

Sustainability Master
Joined
Oct 24, 2019
Messages
6,962
Reaction score
13,710
Points
307
Location
mid-Michigan, USoA
I pulled a pkg of chicken out of the freezer. Didn't notice it was drumsticks instead of thighs. DH likes 'em - I'm not so excited. Oh well... I'll figure out something to make them more enticing to me, lol.

burn them on the grill a little, that works for me anytime. :) sprinkle beer on them and that brings back memories of Dad's grilling technique which was basically the same no matter what he made. pile in the charcoal, spray it with starter fluid, come back in a bit and spread the coals out and then proceed to burn everything while standing there drinking beer and pouring that on whatever fires that started. bbq sauce sometimes did happen, not always. for hungry kids we didn't complain at all and i still wouldn't. chicken on the grill is about my favorite way to have it... but it has to have the bone in and skin on so it can have some chance of flavor...
 
Top