FarmerJamie
Mr. Sensitive
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Something with a jar of canned chicken
frustratedearthmother
Sustainability Master
I pulled a pkg of chicken out of the freezer. Didn't notice it was drumsticks instead of thighs. DH likes 'em - I'm not so excited. Oh well... I'll figure out something to make them more enticing to me, lol.
tortoise
Wild Hare
Add sausage and hot sauce.
FarmerJamie
Mr. Sensitive
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The deconstructed chicken pot pie bake thing was made for lunch
murphysranch
Super Self-Sufficient
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I tried out my 2021 canned gold potatoes that I did up. After I got them out of the jar (always use wide mouth, Murph...) rinsed them, and then fried in bacon fat. They were good!!
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Hinotori
Sustainability Master
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Anything in chunks or meat goes in a wide mouth. Otherwise it's happy fun times getting it out.
frustratedearthmother
Sustainability Master
Throw in a little okra and it sounds like gumbo to me - and I LIKE gumbo!Add sausage and hot sauce.
Trying2keepitReal
Almost Self-Reliant
change of plans, I jut a ground beef, green bean, carrots, mushrooms and onion topped with hawaiian bread stuffing hotdish 
frustratedearthmother
Sustainability Master
Chicken and sausage gumbo!
flowerbug
Sustainability Master
burn them on the grill a little, that works for me anytime.
sprinkle beer on them and that brings back memories of Dad's grilling technique which was basically the same no matter what he made. pile in the charcoal, spray it with starter fluid, come back in a bit and spread the coals out and then proceed to burn everything while standing there drinking beer and pouring that on whatever fires that started. bbq sauce sometimes did happen, not always. for hungry kids we didn't complain at all and i still wouldn't. chicken on the grill is about my favorite way to have it... but it has to have the bone in and skin on so it can have some chance of flavor...
