Mini Horses
Sustainability Master
Oh -- a portion of eggplant Parm, from freezer. Goat cheese, garden eggplant & tomatoes for sauce.
Oh -- a portion of eggplant Parm, from freezer. Goat cheese, garden eggplant & tomatoes for sauce.
Was ready for lunch. Tasty tasty. Thinking of canning the leftoversHam and bean soup in the slow cooker. House smells wonderful. Wife hinted at cornbread as a possibility