flowerbug
Sustainability Master
burgers and mushrooms today. carrots tonight. chocolate just a few moments ago.
There was this country gas station / grocery store / restaurant in Virginia on US52. I don't recall the name of the town. But they sold fried bologna whoppers. I mean it was a thick slice of bologna, like the same as meat on a whopper. When I would pass by that place. I thinking should I or shouldn't I? I'm telling you what, a stomach ache never tasted so good.I loved me many fried bologna sandwiches with miracle whip on white bread!! Good for the soul food! I also like Spam.
There was this country gas station / grocery store / restaurant in Virginia on US52. I don't recall the name of the town. But they sold fried bologna whoppers. I mean it was a thick slice of bologna, like the same as meat on a whopper. When I would pass by that place. I thinking should I or shouldn't I? I'm telling you what, a stomach ache never tasted so good.
You would have liked the bologna whopper then. Maybe try and make your own? It was just like a regular whopper but with fried bologna, big bun and all.the price of good bologna these days puts that burger up there where it probably used to be a budget item.
i'd gladly give it a try and doubt my stomach would complain.
some of my earliest cooking experiments were things like fried bologna and ketchup and i still love burned bits of cheese and bologna with crunchy edges. i think those were called poor boys when i got to college.
You would have liked the bologna whopper then. Maybe try and make your own? It was just like a regular whopper but with fried bologna, big bun and all.
Special treat tonight - lamb chops, asparagus and mashed 'taters. Reverse seared the chops - tender and delish! I might have to start raising lamb - they taste good!