frustratedearthmother
Sustainability Master
That sounds delicious!We had a nice large trout that hubs caught a couple of years ago, that was vac packed. Put it on the finicky Traeger for an hour and then fried it with some onions and zucchini.
I've tried several times to grow parsnips - nope. Not happening - never even had a sprout. Quite possible though that I didn't know what they looked like and weeded them? That would be my luck, lol!