FarmerJamie
Mr. Sensitive
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Canned chicken with BBQ sauce as sammies. Green beans on the side
murphysranch
Super Self-Sufficient
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Repurposed some left over casserole. Baked an acorn squash from last fall's harvest, plus a zucchini sauteed with onions.
farmerjan
Super Self-Sufficient
Liver and onions the last 2 nights... one more serving.... I LIKE liver and onions.... homemade lemon custard for desert.
flowerbug
Sustainability Master
keeping things simple these days. pulled pork loin bbq from the freezer and also using up some bread from the freezer.
flowerbug
Sustainability Master
baked beans from the freezer, but Mom plans on cooking some things today too so... i'll be on KP duty as usual along with trying to get my own projects nudged forwards.
yesterday was macaroni and cheese and spaghettios. yes, it's simple and not the best but i also did have some carrots and peanut butter so not devoid of nutrition... for dinner we had veggies. it was really good.
maybe i can talk Mom into making some beef veggie soup next weekend (normal big pots size not just a little as we'll freeze some of it and give other containers of it away). of course i do know how to make it myself, but Mom needs to keep busy and always asks me what we should have next and i normally don't think of beef and veggie soup plus my SIL loves it and wants the beef version so we can take out a few preferences with one shot so to speak...
yesterday was macaroni and cheese and spaghettios. yes, it's simple and not the best but i also did have some carrots and peanut butter so not devoid of nutrition... for dinner we had veggies. it was really good.
maybe i can talk Mom into making some beef veggie soup next weekend (normal big pots size not just a little as we'll freeze some of it and give other containers of it away). of course i do know how to make it myself, but Mom needs to keep busy and always asks me what we should have next and i normally don't think of beef and veggie soup plus my SIL loves it and wants the beef version so we can take out a few preferences with one shot so to speak...
Mini Horses
Sustainability Master
Last night I had fried cabbage, left from too much for a canner of kraut. Tonight?? Something meaty! 
. I'm thinking a big old hamburger!! Lettuce, tomato, onion -- delishousness waiting. Everything here, so it's a plan
. I'm thinking a big old hamburger!! Lettuce, tomato, onion -- delishousness waiting. Everything here, so it's a plan
frustratedearthmother
Sustainability Master
Why does that sound so darn good right now? Now I want a hamburger too, lol. Bacon cheeseburger maybe?
frustratedearthmother
Sustainability Master
Thawed out a couple of ribeyes, but wasn't really feeling steak. So.... tonight it's Bulgogi.
damndelicious.net
(using Swerve, sugar free, brown sugar)
Korean Beef Bulgogi - Damn Delicious
Korean Beef Bulgogi - A super easy recipe for Korean BBQ with the most flavorful marinade! The thin, tender slices of meat cook SO quickly!
damndelicious.net
(using Swerve, sugar free, brown sugar)
FarmerJamie
Mr. Sensitive
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Meatloaf sammie.
murphysranch
Super Self-Sufficient
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- Location
- Southern Washington State
Did you buy some gochugang? I've had bilougi (sp?) twice and the flavor was stupendous!!
