Hope Hughes
Almost Self-Reliant
They were!!!
No you can not!! The islands are the only places! And man anything conch is yummy! We just have grilled dolphin a few weeks ago caught by friend that mates on a charter!!!!
frustratedearthmother
Sustainability Master
I don't think I've ever had conch... might have to put that on my list!
NH Homesteader
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Dolphin? What? Is that even legal? Lol
Those stuffed peppers.... oh man.... almost deer season here, yum!!
Those stuffed peppers.... oh man.... almost deer season here, yum!!
CrealCritter
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frustratedearthmother
Sustainability Master
We had cod, clams, broccoli and butternut squash. I cooked some chicken thighs for lunch next week while the oven was hot. Stupid camera is full of pics...need to delete some before I can take more.
Hope Hughes
Almost Self-Reliant
oh man you should have seen the arguments of people that would go to the keys and see "Dolphin" on the menu, they would yell at the people and tell them they are horrible for killing flipper. (for those who dont know, Dolphin is Mahi-Mahi. Its a fish)^ here is the Dolphin!
Its Archer here right now.
Yumm! I love me somw soup!
We love Butternut Squash here! And i could kill the heck outta clams! Lol
If you do(i highly recommend you do) make sure you are somewhere, where you can get them fresh. As amazing as they taste, a bad one can kill it for you. Just like pastacio nuts.
NH Homesteader
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Lol! I told my husband you ate dolphin and he said "no, not that dolphin", lol. His family has a vacation home in Florida, he is more on top of these things than me!
CrealCritter
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View attachment 8638
^ here is the Dolphin!
Its Archer here right now.
Yumm! I love me somw soup!
We love Butternut Squash here! And i could kill the heck outta clams! Lol
If you do(i highly recommend you do) make sure you are somewhere, where you can get them fresh. As amazing as they taste, a bad one can kill it for you. Just like pastacio nuts.
FYI... A friend of mine (since died) in North Carolina was a big fisher with a nice deep sea boat he used to fish the gulf steam frrquently and north atlanic deep water less frequently. He gave me Mahi-Mahi and other fish quite often. He used to freeze fish fillets in water in gallon sized baggies to avoid freezer burn. Even frozen after thowed and cooked was just as delicious as fresh. Freezing covered in water really worked great with fish. Me I get freaking sea sick so I barely ever went fishing with him, but it most definitely wasn't because I didn't want too.
Hope Hughes
Almost Self-Reliant
Oh i totally agree on the freezing, was went more to dont buy canned or some store bought conch. And alot of restaurants try to pass other types of meats as conch. And for the first time definitely try fresh, so worth it.
For sure freezing works great, and yes in water is the best way if not the seeling bags. Most charters will package them that way to keep them "fresher" for the client.
Hope Hughes
Almost Self-Reliant
Haha totally understand. And used to it. If you are not from an island or have friends or experience of the situation i could totally see how that could come off.
But sadly, there are places out there that eat Flipper the dolphin. Atleast in my eyes it is sad. But i guess in their countrys its like us taking normal fish
still sad.
