What's for dinner?

[frustratedearthmother]

Tonight I made use of a bunch of yellow squash and zucchini I had in the fridge. I made a knock off recipe of Boston Market Squash Casserole. I've never tasted Boston Market's version - but this was quite possibly the best squash recipe I've ever made. OH my - yum! It has 19 carbs for 1/12th of the casserole. Not great - but not terrible. DH has to have some carbs since he's on an insulin pump. This was worth the carbs!

Boston Market Squash Casserole Recipe - Food.com

This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OA

www.food.com

Also had another pot of green beans and a cucumber salad. If I'd have known how substantial the casserole was we wouldn't have needed anything else. And it was all from the garden! YAY!!

 

[Britesea]

I believe there are keto-friendly "cornbread" recipes out there. The one I found used almond flour and a sweet corn extract to get the corn flavor. Haven't done it myself because we don't eat cornbread much.

 

[Hinotori]

Made this for dinner with some peas. It's good. Hubby wants it in regular rotation.

 

[Britesea]

I really like Townsend! I tried an 18th century fried chicken recipe that was pretty good too

 

[Hinotori]

Hubby insisted I get pork chops and shallots a few days ago when that one was posted.

 

[baymule]

Last night we had buffalo chicken wings, baked, from the CCX we raised. We had English peas and roasted beets. I have never had roasted beets, we loved them! A tiny splash of raspberry vinaigrette salad dressing and they were delicious. I will make those again!

 

[Mini Horses]

I like roasted root veggies. You can mix them and have some great tastes going on. Nice when you have only a handful each of several -- early season/late season. Sweet & savory mixes better than you may imagine when looking at raw. LOL The roasting brings out a lot of flavor nuances.

 

[Lazy Gardener]

Lunch: Fresh garden salad with strawberries, cold salmon, and pepitas. Garlic bread. Frozen Chocolate cream pie.

 

[henless]

For supper we had goulash from the hamburger that I had left over from canning. Heated up some leftover pinto beans and cornbread.

 

[Britesea]

tonight was an easy one: I browned some skin-on chicken thighs, then covered them with pesto and baked them YUM! Had some steamed broccoli and cauliflower with it.